Proper storage is key to maintaining the freshness of your watermelon. Keep an uncut watermelon at room temperature, away from direct sunlight. Once cut, store the pieces in an airtight container in the refrigerator and consume within a few days for the best taste.
Watermelon is incredibly versatile and can be enjoyed in various forms beyond just slicing and eating. Here are a few ideas to elevate your watermelon experience:
As watermelon season arrives, make the most of this delicious fruit by selecting the ripest ones using the field spot trick. A yellow field spot is your key to ensuring you bring home the sweetest, juiciest watermelon. Enjoy the bounty of summer with this quintessential seasonal treat, and get creative with how you incorporate it into your meals and snacks. Happy watermelon season!
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