Summer is here, and with it comes one of the most beloved seasonal treats: watermelon. This juicy, refreshing fruit is perfect for quenching your thirst and satisfying your sweet tooth on a hot day. But how do you ensure you’re picking the ripest, juiciest watermelon? The answer lies in a simple trick: look for the yellow spot on the bottom of the watermelon, known as the “field spot.”
The field spot is a crucial indicator of a watermelon’s ripeness. This spot forms where the watermelon rested on the ground during its growth. As the watermelon matures, the spot that touches the ground develops a yellow color. The yellower the spot, the longer the melon has been left to ripen on the vine, resulting in a sweeter and more flavorful fruit.
When you’re at the store or market, follow these tips to choose the best watermelon:
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