7. Using Cookware with Rough Bottoms
- Why it’s dangerous: Cookware with rough or uneven bottoms (like cast iron skillets or pans with rough spots) can scratch and gouge the glass stovetop, leading to long-term damage.
- What to do instead: Use flat-bottomed pots and smooth cookware that’s appropriate for glass stovetops, such as stainless steel or enameled cast iron with smooth bottoms.
8. Leaving Pots with Empty Burners On
- Why it’s dangerous: Leaving an empty pot or pan on an active burner can cause the glass surface to overheat, which may cause it to crack or warp over time.
- What to do instead: Always make sure to turn off burners once you’re finished cooking, and never leave cookware unattended on hot burners.
9. Ignoring Regular Maintenance
- Why it’s dangerous: Neglecting regular cleaning and maintenance can result in the buildup of grease, grime, and stains, which can permanently damage the glass or cause a fire hazard. Also, not checking the stove’s seals and burner functionality can lead to inefficient cooking and potential risks.
- What to do instead: Regularly clean the stovetop, inspect burners for cracks or damage, and maintain your stove as per the manufacturer’s instructions to ensure it works optimally.
Bonus Tip: Keep the Stovetop Dry
- Why it’s dangerous: Leaving water puddles or excess moisture on the stovetop after cooking can lead to streaks and sometimes damage. Water can seep into the burner elements or under the glass surface, causing issues with heating and potential rusting.
- What to do instead: After cleaning or using the stovetop, wipe it dry with a soft cloth or paper towel.
Conclusion:
Glass stovetops can add an elegant touch to your kitchen, but they require care and attention to maintain their appearance and functionality. Avoiding these dangerous habits will ensure your stovetop remains in excellent condition, providing you with safe, efficient cooking for years to come.
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