These delicious chicken and green onion fritters are easy to make and perfect for a quick meal or appetizer. Packed with flavor and a crispy exterior, they’re sure to be a hit!
Ingredients
- Fritter Mixture:
- 30 grams (1/4 cup) green onions, finely chopped
- 500 grams (1 lb) chicken breast, finely diced or ground
- 2 tablespoons sour cream
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 80 grams (3/4 cup) mozzarella cheese, shredded
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon dry garlic powder
- 1/2 teaspoon paprika
- For Frying:
- Oil (vegetable or olive oil)
Instructions are in page 2
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