Elevate your snack or mealtime with these mouthwatering Garlic Flatbreads that are not only easy to make but also ready in a mere 10 minutes. Perfect for when you’re craving a savory and garlicky homemade treat but don’t want to spend hours in the kitchen. This recipe’s charm lies in its simplicity and adaptability, making it an ideal accompaniment for dips, soups, or even as a base for personalized pizza creations.
Garlic Flatbreads in 10 Minutes
Ingredients
For the Flatbreads:
- 350g flour (all-purpose or whole wheat for added nutrition)
- 1 teaspoon baking powder
- A pinch of salt
- 60ml oil (olive oil for a richer flavor)
- 120ml water (room temperature)
For Brushing:
- Pressed garlic (adjust quantity to taste; consider using roasted garlic for a milder flavor)
- A drizzle of oil (olive oil or melted butter)
- Fresh herbs to taste (such as parsley, cilantro, or rosemary; dried herbs can also work)
Preparation in page 2
Pages: 1 2
