You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.
Ingredients: Quantity each of the Ingredients
Twenty-five ounces of leftover shredded chicken or canned chicken that has been drained
Mustard from Dijon 1 teaspoon of
medium-sized egg
a single dried thyme
One-third of a teaspoon Crumbs of bread
Half a cup of onion powder
One-fourth of a teaspoon of garlic powder
A quarter of a teaspoon The seasonings of
salt and black pepper To savor
Oil, either olive or vegetable, for the purpose of frying plenty to coat the bottom of the skillet on both sides
Details to follow:
see page 2
