In the quest for sustainable living and reducing household waste, lemon peels combined with salt emerge as an unexpected yet invaluable resource. This simple mixture not only saves money but also provides a myriad of uses around the home, from cleaning to freshening and even pest control. Here’s how you can harness the full potential of salted lemon peels to turn them into a golden asset in your daily life.
Why Lemon Peels and Salt?
Lemon peels are rich in citric acid and possess strong antibacterial and antiseptic properties, which make them excellent for cleaning and sanitization. When combined with salt, an effective abrasive and preservative, these peels become a powerful tool against grime and microbial growth.
Preparing Salted Lemon Peels
Ingredients and Supplies:
- Fresh lemons
- Coarse salt
- Airtight container for storage
Preparation Steps:
- Peel the Lemons: Use a vegetable peeler or knife to carefully remove the peel from the lemons, avoiding as much of the bitter white pith as possible.
- Dry the Peels: Spread the peels out on a tray and leave them in a warm, dry place or a low-temperature oven to dehydrate until they are completely dry and brittle.
- Mix with Salt: Once dried, mix the lemon peels with coarse salt. The ratio should be about one part salt to two parts lemon peel by volume.
- Store: Place the salted lemon peels in an airtight container. They can be stored in this way for several months.
Uses of Salted Lemon Peels Around the Home
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