A rich, hearty Beef and Potato Pie with a golden, buttery crust is the perfect comfort food. The combination of tender beef, creamy potatoes, and a crispy golden crust will surely satisfy your taste buds. Here’s a simple recipe to create this delicious dish.
Ingredients:
For the Pastry (Crust):
- 480g all-purpose flour
- 1 teaspoon salt
- 100g butter (cold, cut into cubes)
- 1 egg (for egg wash, optional)
- Cold water (as needed, about 6-8 tablespoons)
For the Filling:
- 500g beef (minced or cubed)
- 3 medium potatoes (peeled and diced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil
- 1 cup beef broth (or water with beef bouillon)
- 1 teaspoon thyme (optional)
- Salt and pepper to taste
Instructions are in page 2
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