Making cheese at home might sound complicated, but with just a few ingredients and a little patience, you can create incredibly delicious, fresh cheese right in your own kitchen. Skip the store-bought varieties and make your own homemade cheese using vinegar and milk. This easy recipe yields a rich, flavorful cheese that’s perfect for snacking, adding to salads, or even as a topping for your favorite dishes.
Ingredients:
- 1.5 liters of milk (6 1/3 cups)
- Salt, to taste
- 2 tablespoons apple cider vinegar (30 ml)
- 50 grams melted butter (1/4 cup)
- 1 tablespoon Provencal herbs (15 ml)
Instructions in page 2
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