Candied orange slices are a delicious snack or a perfect addition to sweets and desserts. However, many traditional recipes require large amounts of sugar.
If you’re looking for a healthier and more natural alternative, you can make sugar-free candied orange slices at home.
In this article, we will present a simple and delicious recipe for making these treats without adding sugar.
Ingredients:
- 2 organic oranges
- Water
- Natural sweetener (optional)
- Optional: cinnamon, cloves, vanilla for flavoring
Instructions:
1. Prepare the oranges:
First, wash the oranges well under running water to remove any dirt or pesticide residue. Make sure to use organic oranges, as the peel will be used in this recipe.
2. Slice the oranges:
Cut the oranges into thin slices, trying to make uniform sections. Remove the seeds from the slices, if necessary.
3. Blanch the orange slices:
In a large pot, bring enough water to a boil to cover the orange slices. Once the water boils, add the orange slices and let them boil for about 5 minutes. This will help remove the bitterness from the peel.
4. Rinse and repeat:
Drain the blanched orange slices and rinse them thoroughly under cold water. Repeat the boiling and rinsing process three times in total. This will help make the orange slices sweeter and less bitter.
5. Low-temperature baking:
Place the orange slices on a baking sheet lined with parchment paper, making sure they are spaced apart. Put the tray in a preheated oven at 90°C (194°F) and bake the orange slices for about 2-3 hours. This slow, low-temperature process will dry out the orange slices without burning them.
6. Flavoring (optional):
If you want to add an extra flavor to your candied orange slices, you can add spices like cinnamon, cloves, or vanilla extract. Lightly sprinkle the orange slices with your chosen spices before placing them in the oven.
7. Storage
Once the orange slices are completely dried, let them cool completely on the baking sheet. Then, store them in an airtight container at room temperature. Sugar-free candied orange slices can last for several weeks if properly stored.
Additional notes
in page 2
