The ingredients include two cups of frozen pineapple chunks, either fresh or purchased from a supermarket.
One can of sweetened condensed milk, which is fourteen ounces.
1/2 cup of heavy whipping cream that has been cooled.
The food processor is the equipment.
Container that is safe for freezing (optional).
First step in the instructions
When using fresh pineapple, remove the core and peel, then cut it into pieces measuring one inch.
The second step
Prepare a baking sheet and arrange the pineapple chunks in a single layer, being sure that they do not overlap one another.
The third step
Allow to freeze for a minimum of four hours or overnight.
The fourth step
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