Flatbreads are a staple in many cultures around the world, offering a versatile base for various toppings and fillings. Whether enjoyed with dips, wrapped around meats, or simply served alongside a meal, homemade flatbreads are a delightful addition to any table. Today, I’ll share my favorite recipe for making the best flatbread in a pan, using simple ingredients you likely have on hand.
Ingredients You’ll Need
- 300 ml warm water (1 1/2 cups)
- 1 teaspoon salt (7 grams)
- 1 egg
- 550 grams flour (4 1/5 cups)
- 40 grams green onions, chopped
The Joy of Making Flatbread
Making flatbread is not only easy but also incredibly satisfying. There’s something special about preparing dough from scratch and watching it transform into delicious, golden rounds in the pan. Plus, this recipe is highly adaptable; you can experiment with different herbs, spices, or even cheese to create your own signature flatbread.
Step-by-Step Instructions
look page 2
Pages: 1 2
