Looking for a simple yet satisfying breakfast? With just 4 eggs and 1 avocado, you can whip up a nutritious meal that’s both delicious and easy to prepare. Pair it with some crispy toast for a complete breakfast that will keep you fueled throughout the morning. Here’s a detailed recipe to guide you through this delightful dish.
Start by gathering all your ingredients. Make sure your avocado is ripe—this will ensure a creamy texture and rich flavor. Check for ripeness by gently pressing the skin; it should give slightly.
You can prepare the eggs in various ways—scrambled, poached, or fried—depending on your preference.
While the eggs are cooking, prepare the toast:
While your toast is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork. You can add a squeeze of lime or lemon juice, salt, and pepper for extra flavor. Mixing in some chopped herbs can elevate the taste even more.
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