Ingredients:
- For the Baklava:
- 1 package of filo dough (about 16 oz, thawed if frozen)
- 2 cups of mixed nuts (walnuts, pistachios, or almonds, finely chopped)
- 1 teaspoon ground cinnamon (optional)
- 1 ½ cups unsalted butter, melted (for brushing the layers)
- For the Syrup:
- 1 ½ cups granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 1 cinnamon stick (optional)
Instructions in page 2
Pages: 1 2