Collect fresh nettle leaves in the spring when they are young and tender. Wear gloves to avoid getting stung. Look for plants that are vibrant green and free from pests or disease.
Once fermentation is complete, you’ll notice a strong odor (which is normal). Strain the mixture using a strainer or cheesecloth, collecting the liquid in another container. The leftover plant material can be composted.
The resulting nettle fertilizer is very concentrated. Before applying, dilute it with water at a ratio of 1:10 (one part nettle syrup to ten parts water).
Apply nettle fertilizer every 2-4 weeks during the growing season, adjusting based on your plants’ needs. Monitor your garden for signs of nutrient deficiency or excess.
Making and using nettle fertilizer syrup is a sustainable and effective way to nourish your vegetable garden. With its rich nutrient profile, this natural fertilizer can lead to thriving plants and bountiful harvests. So, roll up your sleeves, gather some nettles, and give your garden the organic boost it deserves!
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