Those who can’t get enough of sweet things and who love the enchanted combination of buttery deliciousness, crunchy nuts, and smooth chocolate will like this toffee recipe. A work of art in the kitchen that will surpass all previous toffees in flavor and texture. All set to immerse yourself in this extravagance? How about we get started?
What you need:
One cup of pecans, finely chopped to a crunchy texture
Choose the best unsalted butter you can find—it should be at least 1 cup, preferably 2 sticks!
A one cup of granulated sugar, for that sugary enchantment
1/4 teaspoon of kosher salt, the perfect amount
The fragrant beauty that is 1 teaspoon of vanilla extract
1 cup of milk chocolate chips, the pièce de résistance
How to Make the Best Toffee Ever:
What you need:
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