Boiling eggshells can save you money in a few ways, but it depends on how you plan to use the boiled shells. Here’s a breakdown:
Potential Money-Saving Uses of Boiled Eggshells:
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Natural Fertilizer: Crushed eggshells can be added to your compost pile or directly around plants as a source of calcium, which can help strengthen cell walls and improve plant health. This can potentially reduce the need for commercial fertilizers.
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Nutritional Supplement for Chickens: Poultry can benefit from the calcium in eggshells. Boiling the shells can make them easier for chickens to digest, although there are debates on the effectiveness and safety compared to commercially available supplements. Consult a veterinarian or experienced chicken breeder before using eggshells for your chickens
What Boiling Doesn’t Do:
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Cleaning Pots and Pans: Boiling eggshells is not an effective way to clean burnt-on food or stubborn stains from pots and pans. There are safer and more effective cleaning methods available.
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Salmonella Protection: Boiling eggshells will not remove or prevent Salmonella contamination, which can occur before the eggs are even laid. Proper handling and storage of eggs is essential to prevent foodborne illness.
Here’s what to consider before boiling eggshells:
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