Here’s a Creamy Broccoli and Chicken Pasta Bake recipe that’s comforting, hearty, and packed with flavor! This dish combines tender chicken, crisp-tender broccoli, pasta, and a rich, creamy sauce, all baked to perfection. It’s the perfect one-dish meal for a cozy dinner!
Ingredients:
For the Pasta Bake:
- 300 g (10 oz) pasta (penne, fusilli, or rigatoni work well)
- 2 chicken breasts (about 400 g/14 oz), cooked and diced
- 1 large head of broccoli (cut into florets)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 1/2 cups (375 ml) heavy cream
- 1 cup (240 ml) milk
- 1 cup (100 g) grated cheddar cheese (plus extra for topping)
- 1/2 cup (50 g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried Italian herbs (or mixed herbs)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
- Fresh parsley or basil, for garnish (optional)
Instructions are in page 2
Pages: 1 2
