- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Spread Over Caramel: Once melted, pour the chocolate over the cooled caramel layer, spreading it evenly with a spatula to cover completely.
Step 5: Chill and Cut
- Refrigerate: Place the baking pan in the refrigerator and allow the bars to set for at least 1-2 hours. This helps the layers firm up for easier slicing.
- Slice and Serve: Once set, lift the bars out of the pan using parchment paper (if lined) and cut them into squares or rectangles. Serve them chilled or at room temperature.
Storage Tips
Store the chocolate caramel shortbread bars in an airtight container in the refrigerator. They can last up to a week, though they are often devoured much sooner!
Variations and Customizations
Feel free to get creative with these bars! Here are a few ideas:
- Add Sea Salt: A sprinkle of flaky sea salt on top of the chocolate adds a delightful contrast.
- Nuts: Chop and sprinkle in some toasted pecans or walnuts in the caramel layer for added texture.
- Flavor Variations: Experiment with different chocolate types, such as dark chocolate or milk chocolate.
Conclusion
Chocolate caramel shortbread bars are a must-try dessert that combines simplicity with indulgence. Whether for a special occasion or a sweet treat at home, these bars are sure to impress. With their rich flavors and delightful textures, they’re a perfect way to satisfy your cravings and share joy with others. Enjoy baking and savoring these delicious treats
