Categories: Uncategorized

Easy and Moist Lemon Cake Recipe

This lemon cake is incredibly moist and melts in your mouth. Plus, it takes only 15 minutes to prepare! Here’s how to make it:

Ingredients

  • 3 Eggs
  • 90 g (3 oz, 1/2 cup) Sugar
  • A pinch of Salt
  • Zest of 2 Lemons
  • 170 g (6 oz, 8 tablespoons) Butter, melted
  • 200 g (7 oz, 1 cup + 1/3 cup) Flour
  • 15 g (0.5 oz, 3 teaspoons) Baking Powder
  • 2 tablespoons Milk

Instructions are in page 2

Page: 1 2

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