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Easy and Moist Lemon Cake Recipe

This lemon cake is incredibly moist and melts in your mouth. Plus, it takes only 15 minutes to prepare! Here’s how to make it:

Ingredients

  • 3 Eggs
  • 90 g (3 oz, 1/2 cup) Sugar
  • A pinch of Salt
  • Zest of 2 Lemons
  • 170 g (6 oz, 8 tablespoons) Butter, melted
  • 200 g (7 oz, 1 cup + 1/3 cup) Flour
  • 15 g (0.5 oz, 3 teaspoons) Baking Powder
  • 2 tablespoons Milk

Instructions are in page 2

Page: 1 2

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