Japanese cotton cheesecake, also known as Japanese soufflé cheesecake, is famous for its incredibly light, airy texture and deliciously soft, melt-in-your-mouth consistency. This cheesecake is a bit different from the classic dense New York-style cheesecake because it’s made with meringue and has a cloud-like texture. It’s not overly sweet, which makes it an irresistible treat for anyone who loves light and delicate desserts.
Here’s a recipe to make this fluffy, jiggly Japanese cotton cheesecake at home.
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