There’s nothing quite as satisfying as the rich combination of smooth chocolate and creamy peanut butter. Elevate the classic candy to gourmet status with this detailed recipe. Whether you’re making them for a special occasion or a decadent treat for yourself, these Gourmet Chocolate Peanut Butter Cups are sure to impress.
Ingredients
For the Chocolate Layer:
- 2 cups (12 oz) high-quality dark chocolate chips or chopped chocolate
- 1 tablespoon coconut oil (optional, for smoother chocolate)
For the Peanut Butter Filling:
- 1 cup natural creamy peanut butter
- 1/4 cup powdered sugar (or more to taste)
- 1/4 teaspoon fine sea salt (optional, for added depth)
- 1 teaspoon vanilla extract
Optional Toppings:
- Crushed peanuts
- Flaky sea salt
- Mini chocolate chips
Equipment Needed
- Silicone or paper cupcake liners
- Muffin tin
- Microwave-safe bowl or double boiler
- Small mixing bowl
- Spoon or silicone spatula
Step-by-Step Instructions
1. Prepare Your Workstation
Line a muffin tin with silicone or paper cupcake liners. This will help the cups release easily once set.
2. Melt the Chocolate
- Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth. Alternatively, use a double boiler for a more controlled melt.
- Set aside to cool slightly.
3. Make the Peanut Butter Filling
- In a small mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and sea salt.
- Stir until the mixture is smooth and creamy. Adjust the sweetness by adding more powdered sugar if desired.
4. Create the Chocolate Base Layer
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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