Looking for a healthy dessert that’s both delicious and guilt-free? This Flourless and Sugar-Free Apple and Cocoa Cake is the perfect treat. Packed with natural sweetness from apples, rich cocoa flavor, and a moist texture without the use of flour or refined sugars, this cake is ideal for anyone looking for a healthier dessert option.
Whether you follow a gluten-free, sugar-free, or low-carb lifestyle, this recipe ticks all the boxes, and it’s incredibly simple to make. Here’s how you can make this wholesome dessert at home.
Ingredients:
- 2 medium apples (peeled, cored, and chopped into chunks)
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond butter (or any nut or seed butter of your choice)
- 1/4 cup stevia or monk fruit sweetener (or your preferred sugar substitute, adjust to taste)
- 1/2 tsp baking soda
- 1/4 cup unsweetened almond milk (or any non-dairy milk)
- 1 tbsp lemon juice (optional, but helps brighten the flavors)
Instructions are in page 2
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