Herb-Infused Salt-Baked Potatoes
Indulge in the comforting delight of Herb-Infused Salt-Baked Potatoes, a flavorful twist on a classic dish from Curtis Stone’s Relaxed Cooking With You. Infused with aromatic garlic, rosemary, and thyme, these fluffy potatoes, baked on a bed of salt, create a perfectly crispy exterior while keeping the inside tender and delicious. This recipe is ideal for any occasion and makes an excellent side dish to complement meats, salads, or even enjoyed solo with sour cream and chives.
Why You’ll Love Herb-Infused Salt-Baked Potatoes
- Crispy Salt Crust: The coarse sea salt creates a stunning crust, giving the potatoes a crispy, savory exterior while locking in moisture for a perfectly fluffy interior.
- Aromatic Herbs: Fresh rosemary, thyme, and garlic infuse the potatoes with a fragrant and rich flavor, elevating the humble potato to a gourmet experience.
- Versatile: These potatoes pair beautifully with classic toppings like sour cream and chives, but you can also get creative by adding cheese, bacon bits, or other fresh herbs.
Ingredients:
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 4 large russet potatoes
- 2 cups coarse sea salt (or kosher salt)
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- Salt and black pepper, to taste
- Sour cream, for serving
- Fresh chives, chopped, for garnish
Instructions:
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