Homemade Ginger-Infused Dried Orange Peel Tea: A Winter Must-Have

1. Take a small handful of the dried orange peel and ginger mixture and place it in a cup or teapot.
2. Add a teaspoon of brown sugar, or more if you prefer a sweeter taste.
3. Pour hot boiling water over the mixture and let it steep for 5–10 minutes.
4. Stir to dissolve the sugar, then sip and enjoy the warm, fragrant tea.

Benefits of Ginger-Infused Orange Peel Tea

1. Relieves Cough and Phlegm: The combination of orange peel and ginger helps to soothe the throat and loosen mucus.
2. Improves Digestion: Orange peel aids in reducing bloating and indigestion, while ginger stimulates digestive enzymes.
3. Boosts Immunity: Rich in antioxidants, this tea supports your body’s natural defense system.
4. Warms the Body: Both ginger and orange peel have warming properties, making this tea ideal for cold winter days.
5. Reduces Stress: The aromatic oils in orange peel provide a calming effect, helping you relax.

Storage Tips

• Store the dried orange peel and ginger mixture in a cool, dark place. Properly stored, it can last for up to six months without losing its flavor or effectiveness.
• Ensure the container is sealed tightly after each use to keep moisture and contaminants out.

This homemade ginger-infused dried orange peel tea is more than just a comforting winter drink—it’s a natural remedy packed with health benefits. Easy to make and even easier to enjoy, it’s a sustainable way to repurpose orange peels while keeping your family healthy and warm during the colder months.

Try making this tea at home, and you might find it becomes a staple in your winter routine!

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