Homemade Pineapple Soft-Serve Ice Cream

One can of sweetened condensed milk, which is fourteen ounces.

1/2 cup of heavy whipping cream that has been cooled.

The food processor is the equipment.

Container that is safe for freezing (optional).

First step in the instructions

When using fresh pineapple, remove the core and peel, then cut it into pieces measuring one inch.

The second step

Prepare a baking sheet and arrange the pineapple chunks in a single layer, being sure that they do not overlap one another.

The third step

Allow to freeze for a minimum of four hours or overnight.

The fourth step