The holiday season is the perfect time to indulge in treats, but you don’t have to sacrifice your health to enjoy festive sweets. These sugar-free homemade Christmas bonbons are not only delicious but also nourishing, made with simple and natural ingredients. Whether you’re diabetic, following a special diet, or simply looking to reduce your sugar intake, this recipe is perfect for you!
Ingredients:
- 150 g dates, soaked in cold water for 15 minutes
- 60 g sugar-free biscuits, crushed into crumbs
- 3 tablespoons cocoa powder
- A pinch of salt
- 100 ml milk
- 30 ml vegetable oil (such as coconut oil for a subtle flavor)
- 60 g chopped hazelnuts
- 60 g sugar-free dark chocolate
- 110 g sugar-free white chocolate
Equipment Needed:
- A blender or food processor
- A double boiler or bowls to melt the chocolate
- Small bowls for mixing
- Parchment paper or a tray for placing the bonbons
- A refrigerator
Preparing the Sugar-Free Christmas Bonbons:
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