Ingredients:
8 pineapple rings
1 cup dark rum
1 cup coconut rum
1½ cups all-purpose flour
1 (10-oz.) bag sweetened coconut
2 large eggs
½ cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened
½ cup powdered sugar
Directions:
Soak the Pineapple:
Place the pineapple rings in a medium bowl. Cover with dark and coconut rum and let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple dry.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends
👇 To continue reading, scroll down and click PAGE 2👇
Page: 1 2
Tired of sacrificing health for sweetness? Bid farewell to the sugar-laden woes and embrace a…
Ovens can get pretty grimy, especially after months of baking, roasting, and broiling. Over…
Planting vegetables at the right time is crucial for a successful harvest. Knowing the best…
The space depicted in the image you provided shows a small, enclosed nook with light…
Ingredients: For the base: – 2 cups crushed pretzels – 1/2 cup unsalted butter, melted…
When cold and flu season strikes, many of us reach for over-the-counter medications to…