The Pizza-Method recipe is a simple and flexible way to make pizza without worrying too much about exact measurements or complicated steps. You start with a base, add your favorite toppings, and bake it to perfection. It’s an easy-going method that can be customized to suit everyone’s taste—perfect for a weeknight dinner or a weekend treat.
Here’s a breakdown of how to follow the Pizza-Method recipe to make your own pizza from scratch!
Ingredients:
For the Dough (if making from scratch):
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 cup warm water (about 110°F or 43°C)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil (plus more for greasing)
For the Sauce:
- 1 cup tomato sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- A pinch of salt and pepper
- Olive oil for drizzling
Toppings (Customizable to your liking):
- 1 1/2 cups shredded mozzarella cheese
- Fresh toppings like pepperoni, mushrooms, bell peppers, onions, olives, etc.
- Fresh herbs like basil or oregano
- Optional: Parmesan cheese, red pepper flakes, balsamic glaze
Instructions are in page 2
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