Lemons, with their bright, zesty flavor and versatility in both sweet and savory dishes, are a staple in many kitchens. However, their relatively short shelf life can be frustrating. Here’s a comprehensive guide on how to keep lemons fresh for up to a year without freezing or cooking them.
The key to extending the shelf life of lemons lies in a process called curing. This involves allowing the lemons to sit for a period, allowing their skin to toughen and develop a protective layer.
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