3. Label and Date
- Label the Container: Write the date on the container or bag so you can keep track of how long they’ve been stored. Bay leaves generally last a year in the refrigerator, but their flavor and potency are best used within 6-12 months.
4. Store in the Refrigerator
- Placement: Store the container or bag in a cool, dry section of the refrigerator. Avoid placing it in the crisper drawer, where there may be more moisture.
5. Check Regularly
- Inspect for Quality: Periodically check the bay leaves to ensure they remain dry and free from any signs of mold or damage. Replace them if they start to lose their flavor or become brittle.
Alternative Storage Tips
- Freezing: For even longer storage, bay leaves can be frozen in an airtight container or bag. This can help preserve their flavor for up to two years.
- Avoid Heat and Light: Whether refrigerated or frozen, bay leaves should be kept away from heat and light, as these factors can degrade their quality.
By following these storage tips, you can ensure that your bay leaves remain as fresh and flavorful as possible, enhancing your culinary creations just as your grandmother intended.
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