Candied orange slices are a delicious snack or a perfect addition to sweets and desserts. However, many traditional recipes require large amounts of sugar.
If you’re looking for a healthier and more natural alternative, you can make sugar-free candied orange slices at home.
In this article, we will present a simple and delicious recipe for making these treats without adding sugar.
Ingredients:
- 2 organic oranges
- Water
- Natural sweetener (optional)
- Optional: cinnamon, cloves, vanilla for flavoring
Instructions:
1. Prepare the oranges:
First, wash the oranges well under running water to remove any dirt or pesticide residue. Make sure to use organic oranges, as the peel will be used in this recipe.
2. Slice the oranges:
Cut the oranges into thin slices, trying to make uniform sections. Remove the seeds from the slices, if necessary.
3. Blanch the orange slices:
In a large pot, bring enough water to a boil to cover the orange slices. Once the water boils, add the orange slices and let them boil for about 5 minutes. This will help remove the bitterness from the peel.
4. Rinse and repeat:
Drain the blanched orange slices and rinse them thoroughly under cold water. Repeat the boiling and rinsing process three times in total. This will help make the orange slices sweeter and less bitter.
5. Low-temperature baking:
Place the orange slices on a baking sheet lined with parchment paper, making sure they are spaced apart. Put the tray in a preheated oven at 90°C (194°F) and bake the orange slices for about 2-3 hours. This slow, low-temperature process will dry out the orange slices without burning them.
6. Flavoring (optional):
If you want to add an extra flavor to your candied orange slices, you can add spices like cinnamon, cloves, or vanilla extract. Lightly sprinkle the orange slices with your chosen spices before placing them in the oven.
7. Storage
Once the orange slices are completely dried, let them cool completely on the baking sheet. Then, store them in an airtight container at room temperature. Sugar-free candied orange slices can last for several weeks if properly stored.
Additional notes
You can add a touch of sweetness to your orange slices by using a natural sweetener like maple syrup or agave syrup. However, be careful to control the amount to avoid excess sweetness.
This recipe can also be adapted to make candied fruits using other citrus varieties, such as lemons, limes, or grapefruits.
Making sugar-free candied orange slices is a simple and healthy way to enjoy this treat without the excess sugar found in traditional versions. With just a few ingredients and a little patience, you can create a delightful snack or addition to desserts.
Creative Uses for Candied Orange Slices:
Candied orange slices can be used in many different ways to enhance your recipes or serve as a standalone treat. Here are a few ideas to inspire you:
- As a Snack: Enjoy them on their own as a natural and delicious snack throughout the day.
- In Desserts: Use them to garnish cakes, cupcakes, or tarts. They also pair wonderfully with chocolate for an elegant touch.
- In Beverages: Add them to your tea, cocktails, or even use them as a decorative element for your holiday drinks.
- In Salads: For a sweet contrast, include candied orange slices in fruit salads or green salads.
- As a Gift: Place the dried slices in a decorative jar or package them beautifully to give as a homemade gift during the holidays or special occasions.
Why Choose Sugar-Free Candied Orange Slices?
Opting for sugar-free candied orange slices offers several benefits:
- Reduced Sugar Intake: By avoiding refined sugars, you reduce your overall sugar consumption while still enjoying a naturally sweet treat.
- Healthier Option: With the absence of added sugar, these orange slices provide more of the natural vitamins, minerals, and antioxidants present in the fruit’s peel and pulp, which are beneficial for your overall health.
- Control Over Ingredients: By preparing them yourself, you have full control over the ingredients, making it easy to avoid unwanted additives or preservatives often found in store-bought candied fruits.
- Versatility: You can modify the recipe to suit your preferences, including adding natural sweeteners or aromatic spices to further enhance the flavor profile.
Final Thoughts:
Making candied orange slices without sugar is a fun and rewarding way to indulge in a sweet snack while maintaining a healthier lifestyle. Whether you want to enjoy them as an occasional treat or incorporate them into various recipes, this easy method will help you create a flavorful and guilt-free option that you can feel good about.
Try experimenting with different citrus fruits or adjusting the flavorings to create your own personalized candied fruit variations. Enjoy the natural sweetness of oranges without the need for extra sugar!
