Snickers fudge is a delightful treat that brings together the creamy, rich texture of fudge with the nutty, chocolatey goodness of a Snickers bar. It’s a perfect dessert for family gatherings or a sweet surprise for your kids after a long day at school. This recipe is a favorite in our small Midwestern town, especially during the holiday season when everyone craves something indulgent and comforting. Making this fudge is a wonderful way to bring a little joy to your kitchen, and it’s simple enough that you can even get the kids involved in the process.
Snickers fudge is quite rich, so it pairs well with a light, refreshing side like fresh fruit or a scoop of vanilla ice cream. If you’re serving it at a party, consider offering it alongside a platter of mixed nuts or a cheese board for a delightful contrast of flavors. A warm cup of coffee or a cold glass of milk also complements the sweetness of the fudge beautifully.
Snickers Fudge
Servings: 16
Ingredients
2 cups milk chocolate chips
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped peanuts
1 cup caramel sauce
1 cup mini marshmallows
Directions in page 2
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