6. Improves the Texture of Sticky or Gummy Rice
If you’re cooking a variety of rice that tends to be particularly sticky or clumpy (like short-grain rice), vinegar can help achieve the desired texture without making it too gooey.
- How it works: By adding vinegar, the rice grains are better able to stay separate, helping with that perfect, non-gummy texture that is ideal for many rice-based dishes.
In Summary:
Your roommate probably added vinegar to the rice for one of the following reasons:
- To improve the texture and make it fluffier.
- To prevent the rice from becoming mushy or overly sticky.
- To enhance the flavor or add a subtle tang.
- To help clean the pot after cooking.
- To preserve the rice for longer storage.
This is a simple and often effective method, especially if you want to perfect your rice game! You could try it next time and see if you notice a difference in your rice’s texture or flavor
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