Categories: Uncategorized

Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine

Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine

The difference in color in raw pasta can be attributed to several factors, including the quality of the flour, the type of wheat used, and the protein content.

Furosine is a compound that forms during the processing of flour, particularly when the wheat is roasted or when it is present in significant quantities during milling. It can affect the color of the pasta, making it darker.

continued on next page

Page: 1 2

admin

Recent Posts

DIY Dried Fruit Powder: Natural Food Flavouring and Coloring

Why Make Dried Fruit Powder? Dried fruit powder is a natural, nutrient-rich alternative to artificial flavorings…

7 hours ago

Have You Always Thrown the Tab in the Oil Caps? Don’t Do It Anymore

If you’ve ever opened a new bottle of oil, you’ve probably noticed the small tab…

7 hours ago

If You Ever See A Bag Filled With Water Nailed Above A Neighbor’s Front Door, Here’s What It Means…

You may have seen bags filled with water hanging above a neighbor’s front door and…

23 hours ago

Keep Mice Away from Your Home with These 3 Plants with Colorful and Fragrant Flowers

Mice can be a nuisance in your home, especially when the weather gets colder and…

1 day ago

The hidden meaning behind the circles on plastic cups…

Have you ever noticed the small, raised circles on the bottom of plastic cups and…

1 day ago

Golden Crusted Beef and Potato Pie Recipe

A rich, hearty Beef and Potato Pie with a golden, buttery crust is the perfect…

1 day ago