Combine all ingredients in a blender, food processor, Vitamix, or Ninja. Pulse until a smooth consistency is achieved.
Taste and adjust the flavors according to your preference.
It’s as straightforward as that!
*For a spicier kick, leave some or all of the seeds and stems from the jalapenos. If your jalapenos are milder, enhance the heat with a few pinches of cayenne.
If you appreciate the essence of cumin, incorporate a couple of pinches for a smoky flavor.
To sweeten the salsa, add more honey; omit it if you prefer a less sweet taste. The recipe is adaptable and works well in various preparations.
Feel like experimenting? Roast a tomatillo and add it in for an extra layer of flavor!
Not a fan of onion in your salsa? No problem, but if you enjoy it, feel free to add 2-3 tablespoons of chopped red onion.
Page: 1 2
The comfort food classic that never gets old — now even better. There’s something magical…
Vinegar truly is a miracle product. Sure, certain types of vinegar taste great with fries.…
Family ties are some of life’s greatest blessings — but they can also be the…
We all know that food can say a lot about a person — your coffee…
We’ve all been there: you open the fridge, pull out a package of deli meat,…
Beets, also known as beetroot, have quietly earned the nickname “nature’s blood builder” —…